Super easy recipe. I make them the day before and keep them in the fridge.
Sunday, April 3, 2011
You can use the meat sauce from my previous post for this, or just substitue cooked ground beef or sausage.
Step 1: Spread a layer of sauce on the bottom of your dish.
Step 2: Top with a layer of noodles. Yes, they are uncooked regular noodles. NOT the no boil kind.
Step 3: Add a layer of ricotta cheese.
Step 4: Top with your meat sauce or meat.
Step 5: Add a layer of mozzarella.