Sunday, April 3, 2011

Italian Subs

Super easy recipe. I make them the day before and keep them in the fridge.
Step 1: Open your sub buns and.....
Spread with mayo and Italian dressing.
Step 2: Top with lettuce, tomato, thinly sliced red onion, swiss cheese, ham and turkey. The tomato and red onion are not pictured because I forgot. Actually I never even bought a tomato. How sad :(


You can use the meat sauce from my previous post for this, or just substitue cooked ground beef or sausage.
Step 1: Spread a layer of sauce on the bottom of your dish.
Step 2: Top with a layer of noodles. Yes, they are uncooked regular noodles. NOT the no boil kind.
Step 3: Add a layer of ricotta cheese.
Step 4: Top with your meat sauce or meat.
Step 5: Add a layer of mozzarella.
Step 6: Repeat your layers, then pour about 1/2 cup water in also. Top with cheese and cover with foil. Step 7: Place on a foil lined pan. This will catch any boil over.

Step 8: Bake at 400 for about an hour and 30 mins. Stick a fork in it to test noodle doneness in the center.