Easy Family Cooking
Sunday, April 3, 2011
Super easy recipe. I make them the day before and keep them in the fridge.
Step 1: Open your sub buns and.....
Spread with mayo and Italian dressing.
Step 2: Top with lettuce, tomato, thinly sliced red onion, swiss cheese, ham and turkey. The tomato and red onion are not pictured because I forgot. Actually I never even bought a tomato. How sad :(
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