Sunday, March 20, 2011

Chicken & Stuffing

Well my pregnant brain forgot to take pictures as I was making this, but it's a pretty simple recipe.

Step 1: Prepare stuffing according to package directions. Step 2: Put stuffing in bottom of a glass dish. Place chicken breasts/tenders (whichever you prefer) on top of the stuffing. Sprinkle chicken with garlic salt and paprika.

Step 3: Pour a can of gravy over the top of the chicken.

Step 4: Bake at 400 degrees for 45 minutes to an hour.

See, I even forgot to take a finished picture until after we had already started eating!

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