Meatball and/or Pepperoni Subs

Well my husband has had big meatball cravings lately, so I tried this recipe out.  Now I am not a big beef eater, so this tastes great with extra pepperoni and NO meatballs!  This is the meatball recipe I used....  http://blogs.babble.com/family-kitchen/2011/02/10/ultimate-meatball-sub-sandwich/

I made the meatballs exactly as the recipe calls for, except for the onion, because I didn't have any.

 However, I did just use jarred spaghetti sauce.  I had a bunch I had frozen, which is what I do whenever I have a little extra sauce from a meal.

 I also spread butter on the inside of my sub buns and toasted them.  After toasting, I smashed open a clove of garlic and rubbed it on the buns.

 Here are the meatballs as they cook in the sauce :)

 I put meatballs, pepperoni, cheese and some sauce on the buns.  Then put it under the broiler for a few minutes.

Not the best picture, but this is mine BEFORE I took off the meatballs!  haha, too meaty for me!

Bacon Cheese Dogs

Step 1: Slice your hot dogs about 1/2 way thru and pull them open a little.

Step 2: Cut a block of cheddar into strips and push the strips into your hot dogs. Place your hot dogs on a foil lined baking sheet and bake at 350 until the hot dog is heated thru and your cheese is melting.

Step 3: Add a strip of pre-cooked bacon to the top during the last few minutes of cooking. I use the pre-cooked stuff that you just pop in the microwave, only you don't need to microwave it for this.