step 1: Use frozen bread dough that you have allowed to thaw in the fridge overnite. let it sit out an hour or 2 before you start cooking, so it will be easier to work with. Stretch the dough out as best you can and lay it on a greased pan.
step 2: Top with sliced pepperoni
Step 3: Top with sausage that you have cooked and sliced
step 4: sprinkle a little garlic salt over top of the whole thing
Step 5: sprinkle with a little parmesan cheese and then put as much mozzerela or provolone on as you can fit without making a huge mess
Step 6: stuff all your filling in good, so you can seal up the sides.
Step 7: bring sides together and pinch to seal. Sometimes the dough can be difficult to work with, but do the best you can.
step 8: once you have it sealed, flip it seam side down on the pan
Step 9: brush with an egg wash( just an egg beaten with a splash of water)